Prime & Provisions Steakhouse Menu

chili bourbon maple drizzle

creamed spinach, parmesan panko

official cocktail sauce, mustard aioli

east coast or west coast

black pepper, michigan maple syrup, dark chocolate

italian caviar, aged cheddar, chive creme fraiche, bacon

traditional accoutrement, potato gaufrettes

togarashi crust, ginger ponzu, marinated chiles, fried shallot, frisee

dijon mustard sauce

ginger mignonette, official cocktail sauce, meyer lemon mustard sauce*, for two or more

parmigiano crouton

baby iceberg lettuce, charred red endive, thick-cut bacon, hook's gorgonzola, cucumber, purple onion, tomato

valencia orange, toasted pistachio, goat cheese, white balsamic vinaigrette; 1 from every Roasted Beet Salad sold will be donated to the Lynn Sage Foundation in support of Breast Cancer Research

tuscan kale, romaine, garlic parmesan breadcrumbs

thick-cut bacon, blue cheese, pepperoncini, red onion

for two or more

The above cuts are served on a 600 degree plate unless otherwise requested

maple smoked, worcestershire honey glaze*

crispy confit potatoes, sauteed asparagus, champagne caviar buerre blanc

mustard-thyme glaze, roasted butternut squash, garlic mustard greens, toasted pepitas

drawn butter, mustard sauce

Presented Chilled with Meyer Lemon Mustard Sauce or Quickly Steamed with Grass-Fed Drawn Butter. Available in 1 pound / 1.5 pound

sharp wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun, house-cut french fries

roasted garlic

roasted potatoes, black garlic toast

parsnip puree, lamb jus

horseradish parmesan crust

cinnamon, cajeta butter

parsley, sea salt

aged cheddar, bacon

1st press olive oil, lemon, sea salt

elephant garlic, crispy bacon

apple saba

farm egg, parmesan, white truffle balsamic

parmesan cream, lime, cilantro